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Contribuisci feedbackThat's really the best pizza I remember, EVER. You have many options to choose from and they heat the panes up for you when you order. Not much space inside, but it doesn't take long to eat you anyway. If you think about going here, stop thinking and just go! (It was so good I forgot to make a picture of the pizza itself, but this sign in the wall was also pretty sweet!
This restaurant has been our family's favorite pizza spot for years and they keep getting better. They feature a special combo each week that is always unique and worth trying. Their traditional pies and Sicilian slices are consistently delicious with a good crust. This week's special was a European olive oil with white sauce, offering a great mix of textures and saltiness. We also tried their new menu addition, the Roman Style pizza, which was a square margarita pie with a fresh and tangy marinara sauce. These guys are creative, stay true to traditional pizza-making techniques, and are committed to serving nothing but top-notch pizza.
My friend and I love this restaurant. We tried it when we moved to the city last month and have been going at least once or twice a week since then. The staff is very friendly and have even started to remember our order, which is really cool. Highly recommended.
The pizza at this restaurant was excellent, with a crispy crust and a soft, chewy texture topped with jalapeños and pepperoni. The staff was friendly and the manager, Ken, was professional and ensured that the place ran smoothly with high-quality food. Highly recommend checking this place out!
I HAD A PIZZA CRAVING AND THEY SATISFIED IT! The thin crust pizza is a winner