Tomaso's - Phoenix

We had a wonderful evening at Tomaso's. We arrived early and enjoyed a drink at the bar before being quickly served a glass of wine. The hostess, Anna Marie, was friendly and welcoming, instructing us to let her know when we were ready to be seated. Our server, Andrew, was professional and helpful throughout the meal. Each course was perfectly prepared and delicious. The support staff was efficient and attentive, ensuring a smooth dining experience. The Pesto butter with bread was particularly enjoyable, and the Parmigiana bowl served by Caesar was a great concept. Overall, it was a fantastic culinary experience at a restaurant that has thrived in the industry for over 40 years. We look forward to visiting again in the future. Thank you, Tomaso's!

I wanted to try this restaurant for a while and when I heard the owners close to retiring, I knew I had to. The food was okay, nothing spectacular. I had the short Rib-Ravioli and thought they were overcrowded and did not enjoy it. Desserts were great, but our server didn't seem friendly at all. Overall, I definitely don't feel sad that they close, you don't have to go again.

Very busy for a Sunday night. Surprised at all the very “casual” clothing. Food was fair, Desserts were the best part of the experience. There were times in the past, that was the first disappointment.

We went to Maggiore's restaurants for about 40 years. Unfortunately, this situation will close in May and reopen in a new location later this year. Several other good elections available from this family group. If you like good Italian cuisine, this is the restaurant group to go.

As usual the service and food were excellent. Celebrated my birthday and the staff was aware of the occasion and very attentive.