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Contribuisci feedbackFun. was not in a few years. Drinks were good, eating was just okay. I got enchiladas, they slept well, but were cold. they remake, but the second dish was just warm. my son ordered the salmon. they cook medium and felt that it was a bit more than medium-sized and tasted a bit fishy...a bit more sauce.
Eating was good overall. the steak was delicious, but the portions were somewhat small on the steak plate. half of the bun was a good size. the rest of the meal was quite good. the personal was nice and the place was not so packed. the cookie dessert was a bit too muddy, but it wasn't bad.
My first visit to vig and it won?t be my last! parking is small, but it seems to be a lot of available parking in the environment, I had no problems at all. for brunch visited, we had the calamari and zimtrolle for apps both really delicious and then I had the croque-matta for entree, also very good. service was excellent, perhaps just a hauch of a loud setting for brunch, but overall, a very pleasant experience.
The place hopped for a Wednesday night. I had the pork road tacos and she had the southwest chopped salat. we shared a french and a sprinkling. we used the house rosen wine for each $5. very nice! try it when they are in the city. they have a shaded terrace that would be big if the attempt at 18 o'clock were not 107.
Inviting atmosphere, nicely split between indoor and outdoor seating. Excellent food choices and a great place to get together and enjoy time together with friends and family.
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