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Contribuisci feedbackMy partner and I finally had the chance to visit this restaurant tonight after admiring it for a few weeks. We live on the road, so it's very convenient for us. The dining experience was spectacular, and the drinks were top-notch. My partner ordered a "Maya Mule" and found it to be very refreshing. I opted for a "Chúuk Margarita" which was beautifully crafted, strong, and perfectly balanced in terms of tartness. We shared a serving of guacamole that was out of this world, tasting just like it does in Mexico. The crispy, salted chips were the perfect accompaniment. We also shared orders of "Fried Squid Tacos" and "Cochinita Pibil Tacos" (similar to a pulled pork style or "carnitas" in Mexico). The squid exceeded my expectations - perfectly seasoned, cooked, and not overly fishy as some seafood dishes can be. I would definitely order it again. However, the standout dish was the cochinita tacos, featuring perfectly marinated pork on authentic Mexican-style tortillas. Absolutely delicious. The experience was reminiscent of a modern twist on traditional Yucatan-style cuisine. We can't wait to come back!
Last night, I finally found a restaurant in Pickering that has raised the bar when it comes to serving incredibly fresh, local, and delicious crab. The owners have done an outstanding job creating a fantastic atmosphere in the restaurant; the décor is both tasteful and modern, with attention to detail evident throughout the room. The drink menu is extensive, offering everything from unique cocktails to a wide selection of wines and locally brewed craft beer. While the menu may be limited, I appreciate restaurants that focus on a few dishes and prioritize quality over quantity; I can only hope they continue to change up the menu over time. Overall, this is a fantastic spot in Pickering for foodies of all kinds - they won't be disappointed.