Imlee. An Indian Bistro - Menu completo

Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor. Served on a sizzling skillet with peppers and onions.

Naan stuffed with fresh mint. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.

Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor. Served on a sizzling skillet with peppers and onions.

A flavorful blend of chicken and creamed fresh spinach.

An exotic blend of lentils, herbs and spices.

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Cream of fresh tomatoes, sauteed with mustard seeds, fresh curry leaves and garnished with cilantro.

A traditional recipe from the south of India. Boneless pieces of chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

Naan topped with garlic and fresh cilantro. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way.

Naan stuffed with cheese and green chilies. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.

Traditional Punjabi combination of cauliflower and potatoes cooked with cumin and spices.

Delicate pieces of vegetables cooked with rice, fruits, nuts and herbs.

A traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins.

Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

Paratha stuffed with mixture of potatoes, peas and spices. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.

Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned.

Tender pieces of boneless breast marinated and roasted in the tandoor, then sauteed with onions and green peppers in our delicious house sauce.

A rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins.

Chickpeas and potatoes cooked in a gravy of exotic blend of herbs and spices.

Croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up. Thin un-leavened bread made from a blend of bakers flours, roasted o

Tender sliced tandoori chicken tikka sauteed with onions, green peppers, spices and fresh coriander.

Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

This is a flaky, whole-wheat paratha. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.

Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.

Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Our chef's special preparation of boneless white meat chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Boneless pieces of white meat chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

A traditional recipe from the south of India. Boneless pieces of white meat chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

A flavorful blend of white meat chicken and creamed fresh spinach.

A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way.

Boneless white meat chicken sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Succulent cubes of white meat chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.

A mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.

King-sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.

A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.

Tender morsels of chicken, marinated in exotic Indian herbs and spices, then roasted in the tandoor. Served on a sizzling skillet with peppers and onions.

10-12 oz. Served on a sizzling skillet with peppers and onions.

Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the tandoor. Served on a sizzling skillet with peppers and onions.

Six pieces of fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic and tomato gravy, then barbequed in our tandoor with onions and green peppers. Served on a sizzling skillet with peppers and onions.

Assorted vegetables in spinach and our spices.

Paratha stuffed with ground chicken tikka, onions and cilantro. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

Naan stuffed with pieces of chicken, herbs and exotic spices. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Two whole wheat flatbreads that puff up when deep fried. Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.

King-sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.

Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried. Vegetarian.

An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora. Vegetarian.

Minced lamb marinated in a special imlee recipe then roasted in our tandoor on skewers. Served on a sizzling skillet with peppers and onions.

Our chef's recommendation. Tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.

Mushrooms sauteed in traditional kashmiri style with green peppers and other Indian spices. Vegetarian.

Roundels made of minced chicken marinated with spices and baked, then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).

A combination of shrimp and rice cooked with herbs, spices, fruits and nuts.

Black tiger shrimp sauteed with green bell peppers, ginger, garlic, special curry leaves and coriander.

Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices. Served on a sizzling skillet with peppers and onions.

Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.

A mixture of shredded vegetables dipped in a special seasoned batter and fried. Vegetarian.

A flavorful blend of spinach and cubes of our delicate home-made cottage cheese.

Small, diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves. Vegetarian.

Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.

Boneless chicken sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.

Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.

Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves. Vegetarian.

Enriched white flour bread layered with chopped onions and fresh coriander. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

An aromatic dish of rice mixed with peas, fruit, nut and spices.

Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter.

Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional imlee recipe.

Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.

Chops tender lamb chops blended with aromatic herbs and special spices, then broiled on skewers. Served on a sizzling skillet with peppers and onions.

Whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sauteed with onions, tomatoes and fresh cilantro. Our house favorite.

Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt. Vegetarian.

Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.

One of Mumbai's famous street foods (chaat) five small, round puris loaded with diced potatoes, onions, three types of chutneys: imlee, chili and garlic and topped with crispy sev. Vegetarian.

Barbecued pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.

Naan stuffed with almonds and raisins. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Experience the incredible taste of seekh kebabs (lamb), mahi-mahi and chicken wings all served together. Served on a sizzling skillet with peppers and onions.

Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.

Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.

Naan stuffed with paneer and chilies. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Naan stuffed with raisins and onions. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Sauteed filets of Chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon infused, saffron basmati rice.

Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.

An elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices.

Tender basa fillets cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.

Made with enriched, white flour. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.