Chefs Kitchen Carolina Place

Great atmosphere!!! The staff was very human. The only negative is that they were from crab cake and scallops.

I wish I'd like to take pictures, but I'm really bad at it. I just want to eat my food, but the food was amazing! Even my friend who says the Chicken Penne (which is one of the easier menu items) it was amazing! I had the Lobster Ravioli... thank you, boss!... my other friend had the New Orleans Salmon...loved him... and my Katherine friend had the sea snails... YAS!...so everything in all was freat food. The Peachy Mules were raised and my friend also enjoyed their strawberry cocktail, but the Peachy Mules were the stars of the beverage card! I want to say that the portions are smaller than I would prefer for the price, but it is gourmet food and the part of lobster meat in lobster ravioli...woah! You're not OK! And the Ravioli pieces were quite big and the 5oz tail that came with IT...so well prepared... tender and sweet... Yes! I'm back! Look forward to the Napoleon Seafod Tower! And the ambience was cold, super R

The food is INCREDIBLE. I enjoyed some great food, but the Sea Bass melts in the mouth. And I do not speak in the usual “melting in your mouth” hyperbole... it actually just melts away and you are left with just an incredible taste! This boss and this place deserve more attention. It should be almost impossible to get a table here!

Nice quiet restaurant with delicious food.! Had a really hard time finding the place, considering that they don't have a sign outside with the name of the restaurant, but worth the trouble.

It has a good atmosphere and our server Lauren was exceptional. The food was just ok. People should try it out for themselves, it wasn’t terrible but it also wasn’t great.