Lo Schiaccianoci - PISA

Volevo dare 6 stelle! Non ho mai visto cibo così interessante negli altri ristoranti. Lo stufato di polpo ha una consistenza che si trova solo nei ristoranti di prima classe a Tokyo. La taglia del Capriccio è enorme! La struttura vecchia ti fa sentire a casa e i prezzi sono molto più convenienti rispetto alle trappole per turisti vicino alla Torre di Pisa. Sicuramente il punto forte del mio viaggio in Italia e preferirei mangiare qui che negli altri ristoranti con stelle Michelin.

Excelente posto a Pisa. Rapporto qualità/prezzo molto buono, il pesce era ben cotto e la varietà nel piatto di pesce era ottima. Sicuramente consigliato.

N we found this hidden gem. The food was incredible, the service was excellent, and the atmosphere was cozy and inviting. We will definitely be returning next time we are in town!

The food was delicious! Great portions. My daughter slept at our table and the owner wanted to put her on a couch. Such a warm and friendly service! It was also very affordable!

I arrived in Pisa quite late and was very hungry. After a quick check on the internet, I decided to give this place a try. At first I was not very sure because the neighborhood in which it was located (stazione area) was a bit dark and too quiet in the evening. The place looked too quiet from outside too. Once I opened the door, my impression changed. There was a party on one of the table and it looked very lively, which is always a good sign. I was seated and went through the menu, which I though to be quite fairly priced for an eatery specializing in seafood. I was waited by an old couple who were very warm and helpful. It’s a shame that I don’t drink alcohol, so I couldn’t write anything about their offering. I decided to settle on the skewered shrimp with herb and spaghetti with clams. The shrimp was heavenly, and I said this as a person who grew up by the sea on seafood. I would totally return just for the skewer. It was perfectly cooked and the sauce was just amazing. The spaghetti also hit the spot with generous clams. I ended up paying 21 euro consisting of one starter, 1 main, 1 bottle of water, and the coperto. I would definitely come back.