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Contribuisci feedbackBecause of Uber, we were about five minutes late. I think they gave away our beautiful annual dinner table, and we sat next to the kitchen in a small stand. The food was amazing. Creative, interesting, tasty, served hot and fresh. Our server was stretched thinly and food runners brought almost everything. I'd come back.
Since then it has been eaten in an excellent restaurant with great food and ambience. In the suburbs you live missing the experience. We loved the mood at Eleven industrial elegantly chic, professional and friendly staff around, and a warm welcome to my husband who had a significant birthday. We sat in a quiet area in 2. No diners nearby. I eat light and found the Calamari appetizer and tuna tarts all I needed and both were ready for perfection. The Calamari battery light and a lemony/modic spicy dressing made it the best we had at the age. My tuna tars were extraordinarily more tasteful than I expected with ingredients added, but not sure what, as they were subtle nothing overpowered. Our Lemon Cream Brulee Dessert ringed with all things Puff pastries! was the cherry up. I don't order cream brulee usually because I found it was boring, but the texture was a step up and many delicious flavors. Very recommended.
Great ambience, the food was the next level! I would recommend it to everyone to wish a wonderful meal.
Had dinner at the bar. Never disappointed. Brian the bartender was great! Made the best Manhattan ever. He is very talented and has the perfect personality for a wonderful restaurant like ELEVEN. Can’t wait to go back…
Food was delicious and the server was helpful with selections and attentive. We will definitely be back. Love the atmosphere and the bar