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Contribuisci feedbackOur server was excellent, friendly knowledgeable regarding the cocktails dishes. She offered that the kitchen could make the lamb chops small plates into an entrée, and I requested medium rare-medium. All five chops came out well-done, and by well-done, I mean charred on the underside which was disingenuously hidden from view. I somehow ate two of them! After I brought the charring to our server's attention, she had the kitchen prepare 3 new chops, matching my original request. We were comped for one dessert but I felt that the resto should've covered my entrée. Next time we search for Saturday night parking in Shadyside, it'll be for Girasole or another non-mediocre establishment.
Top 3 worse meals of all time. The halibut was overcooked dry and absolutely tasteless. It came with a side of Mac cheese. Where was the cheese ? it was dry pasty over cooked no flavor.The booths were crowded and uncomfortable the restaurant was hot. However the service was excellent but didn't make up for uninspired over priced bland food. Big disappointment no wonder there was only 1 other diner.
Very good food and service but a bit loud. Nothing to absorb the noise.
We just discovered this little gem off Walnut St. Shadyside. The decor and ambience is like eating in a charming french bistro. We had parmesan crusted halibut with mac and cheese and it was very good. We are both looking forward to our next visit to try the beef wellington and the meatloaf!
Service, food and atmosphere all good. The wine was a challenge to find something we liked to drink due to limited selection. There is definite room for improvement in wine selection. We did find one to our liking.
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