Rebel Dog Coffee Co - Menu completo

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte.

Double shot of espresso and house-made mocha syrup shaken with ice and poured over milk.

A double ristretto shot of espresso with 2 oz of steamed milk.

A double shot of espresso with just a dollop of steamed milk foam on top.

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. This drink does not contain coffee or espresso, but it pairs great with added espresso!

Our signature cold brew is popular for being smooth and chocolatey.

Double shot of espresso shaken with ice and poured over ice water.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without introducing any other additives.

2 oz of espresso.

Flavor varies. From Cross Culture Brewers in Danbury, Connecticut.

Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Our house-made chai concentrate of black Ceylon tea, ginger roots, cinnamon, cloves, cedar tips, and red rose petals, lightly sweetened and with hints of vanilla and tangerine. Paired together with your choice of milk over ice.

A double shot of espresso shaken with ice and poured over milk.

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Selection of black, green, and herbal teas from Royal New York.

two sunny side up eggs, 8 oz. NY strip steak, rosemary chimichurri, and peasant sourdough toast

chickpeas, quinoa, barley, pickled onion, pico de gallo, avocado, lime tahini dressing Grain Bowl does not include side of flatbread.

Small, palm-sized tacos featuring house-made blue corn tortillas.

Served with carrots, celery, and blue cheese or ranch dressing.

Breaded and served with lemon truffle arugula and lemon roasted potatoes.

Fried chicken, mozzarella, gorgonzola, buffalo sauce and scallions.

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. This drink does not contain coffee or espresso, but it pairs great with added espresso!

Shaved steak, American cheese, peppers, onions, and mushrooms served on house-made bread.

roasted pork, ham, swiss, pickles, mustard sauce, flatbread

black bean corn masa patty with cheddar cheese, hot peppers, onions, lettuce, mayo, and avocado smash on a potato roll *make it vegan without the cheese mayo!

thin-sliced steak, korean bbq sauce, provolone cheese, pickled onion, roasted peppers, flatbread

Sliced prime rib, grilled onion, swiss cheese, and horseradish on house-made flatbread, served with a side of au jus

pastrami, swiss cheese, bacon sauerkraut, two poached eggs, and hollandaise on a split english muffin

tuna salad (w/ celery onion), gouda cheese, tomato, arugula, flatbread

fried chicken, bacon, pepper jack cheese, truffle mayo slaw, buttered roll

fried chicken, tabasco maple butter, belgian waffle bun

turkey, bacon, pepper jack cheese, veggie blend, chipotle tequila lime, mayo, flatbread

house-made peasant sourdough bread, beet hummus, falafel crumble, fresh tomato and cucumber salad, and lime tahini

Includes one slice of our house made multigrain bread topped with smashed avocado, olive oil, lime, salt, and pepper. Choose additional toppings from the following sections.

Our popular shoestring fries tossed in truffle oil, Asiago, and fresh rosemary.

asiago, lemon, truffle oil

Red sauce, Romano, olive oil, and basil. Inspired by CT's pizza capital.

Sesame crusted and fried, served with a ginger sriracha sauce.

house-made peasant sourdough bread, whipped ricotta and goat cheese, prosciutto, arugula salad, and porcini glaze

Tavern Exclusive sauteed spinach, grilled tomatoes, two poached eggs, and hollandaise on two portobello mushrooms

a sweet collaboration between our bakers and chefs please ask your server about our current french toast!

Salmon seared in lemon and white wine, served with fresh dill crema and risotto

maple coffee rub seasoned smashed tater tots, corned beef hash, cheddar cheese, frizzled onions and an over easy egg

two 4 oz beef patties, american cheese, lettuce, tomato, and truffle aioli on a potato roll

Tavern Exclusive two 4 oz beef patties, bacon, pepper coulis, provolone cheese, tabasco maple butter, and a sunny side up egg on a potato roll

bacon, beans, pepper jack cheese, avocado, hot peppers, pico de gallo, green onion, hollandaise

Tavern Exclusive two 4 oz beef patties, cheddar cheese, bacon, guacamole, and jalapenos on a potato roll

Chickpea and roasted beet hummus served with fresh tomato salad and house-made pita.

Flavor may vary.

Filled with potato and cheese and served with grilled onions.

A double shot of espresso with a topping of whipped cream.

Hand-stretched flatbread with garlic butter, mozzarella, and Gorgonzola.

TAVERN EXCLUSIVE three potato pancakes topped with smoked salmon, dill crema, capers, and scallions

Our house-made chai concentrate of black Ceylon tea, ginger roots, cinnamon, cloves, cedar tips, and red rose petals, lightly sweetened and with hints of vanilla and tangerine. Steamed together with your choice of milk.

romaine, asiago, house made croutons, caesar dressing

tomato, avocado, arugula, hollandaise

Canadian bacon, hollandaise

Goat cheese, ricotta, sopressata, red onion, and honey.

Red sauce, fresh mozzarella, basil, olive oil, and Romano.

Mashed potatoes, garlic, mozzarella, gouda, bacon, and scallions.

Mushrooms, spinach, garlic, Gouda, Asiago, and truffle oil.

half pound of porchetta, fried egg, rosemary chimichurri, and frizzled onions on a ciabatta roll

Medium Roast Decaf Blackstrap from Irving Farm New York is full-bodied with notes of maple, barley, and golden raisin. This coffee is Swiss Water processed--the caffeine is removed through water transference without using chemicals.

Dark Roast The Gotham blend from Irving Farm New York is robust with notes of toasted marshmallow, dark chocolate, and hickory.

Light-Medium Roast The very first coffee roasted by Rebel Dog, Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

pastrami, Swiss cheese, bacon- sauerkraut, hollandaise

kielbasa, bacon-sauerkraut, roasted onion, hollandaise

smoked salmon, avocado, hollandaise

Kombucha cut with seltzer to cut the taste of fermentation. Flavor varies. From Cross Culture Brewers in Danbury, Connecticut.

fried falafel, pickled onion, tomato, romaine, pomegranate tzatziki sauce or vegan lime tahini dressing, flatbread

Fried and topped with bacon, pickled onion, and goat cheese.

smothered in garlic butter and served with house-made bread

romaine, gorgonzola, bacon, chicken, hard boiled egg, avocado, tomato, house dressing

Served with our house made flatbread

Our cold brew concentrate: expect double the strength of the standard cold brew, and a rich taste.

savory braised mexican beef, ancho garlic rice, fried egg, pepper jack cheese, and pico de gallo on a flour tortilla, served with a rich beef consommé