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Contribuisci feedbackMy wife and I had a great dinner in the middle sea. that was our first time here and we had a gift certificate. the restaurant has no alcohol license at this time, but they can bring wein without cork fee, we will know this for the next time. service was great, we were the only ones in the restaurant when we arrived, but soon after another sat table. I recommend that they get the humus, I think it's the best I ever had. my wife had a chicken kabob and I had the huhn shawarma both meals were great. I would also have to recommend the baklava, again....I think it can be the best I ever had!
This was our second time there.Each time it was a party of six. The food is delicious. You can have just appetizers or main courses All of the appetizers and main courses that we had were very good. They do not yet have a beer wine license but we were allowed to bring our own wine spirits, and were not charged a corkage fee. The service is friendly. Matt the owner/chef and the hostess Lisa are congenial, friendly, and very knowledgeable about the cuisine. The pricing of the food is very reasonable and given that we brought our own wine spirits both meals were very inexpensive. This will of course change when they received their beverage license. Corkage fees will undoubtedly be applied. I wholeheartedly recommend that you try this very nice restaurant .
Whent there with my family. The service was bad no because of the server but most of what I wanted to order they did not have. Most of the food they serve was frozen. Add to that the quantity of the food served was so little that I had to go back home to eat. The kids plates were like a joke it was exactly the same amount you serve for your cat. Don't go there unless you want to waste some cash.
Delighted with the quality of the cuisine and the amount of food. We ordered the sampler with beef, chicken and lamb. It was enough for 3 meals! The meat was tasty and tender. The owner also came out to meet us. My 91 year old Greek father was very impressed and enjoyed it immensely. Would definitely go back and recommend it. Both of the waitresses were pleasant and efficient.
The food was good, but the service was the worst I've ever experienced at a restaurant. One server tried their best to be helpful, but another server—a Caucasian man with gray hair—was extremely rude, shouting profanities at both customers and fellow staff. Despite having a reservation, my family, which included several small children, had to wait 30 minutes for a table. Once we finally seated ourselves, we were given paper cups and waited an additional 20 minutes before anyone took our order. I understand it was Mother's Day, but the restaurant seemed unprepared and overwhelmed. People with reservations were being overlooked. Despite the decent food and nice location, I don’t think I would return to this place.