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Contribuisci feedbackIf you go and you don't get the stringbeans, you'd be making a huge mistake
Eating is excellent. if they are looking for the typical americanized, a notic, boring eating, this is not the place the aromen are rich and complex, and the selection is surprisingly diverse. my wife had people from her office near shanghai to visit and hoped after a week American kitchen after a taste of home, they were absolutely thrilled with Sichuan fortune house. the orders are family style, and the courses will come out a bit to a time. I really like that, because I can try a little bit of every cure when it is the freshest. it is somewhat more expensive per dish than the typical strip mall generic Chinese restaurant, but eating it is worth it, and I usually take enough for a few meals, so the price per serving is actually low. try the tee smoked duck and the spicy crispy beef.
This is the best Szechuan restaurant in the Pleasant Hill/Concord area. I've been there several times and have never been disappointed with the quality of the food. The dining room is comfortable, and the staff is very friendly. I absolutely love the fish fillet with kohl in spicy broth—the fish is cooked to perfection, and the broth is complex and has a nice kick (it's spicy but not overwhelming).
I was thrilled to discover a restaurant offering authentic Sichuan cuisine outside of Chinatown. The service can vary depending on who is serving you, but it’s generally in line with what you'd expect at a quality Sichuan restaurant. There are only a few exceptions to this. While the portions can be on the smaller side, the flavors are still superb.
If you're in search of authentic cuisine, this is the spot for you.