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Contribuisci feedbackRestaurant really nice with a cook and a very friendly waitress. Extra Neapolitan pizza and divine spaghetti carbonara! Excellent discovery
Oh the one that's good. Super well worked fresh products, ultra tasty to breathable pizza pasta. A very wide map that delights small and large, for our part a Breton midam shell, an ultra delicious calzone pizza, a savoyard pizza based on an impressive tomato flavor. Top service, top pizzaiolo, top cook. So yes, we have to go. Yes only for this wonderful Pizzeria you have to move to Porsguen to Plouescat it is widely worth the detour
And yes! When it's good you have to say it too! We had a great evening, a very nice welcome and we ate very well! Thanks to the cook and waitress of Enez Eog
Bar held by a swindle server this afternoon. First tour paid at 10,50 euros and second tour identical to 14,30 euros why? . This gentleman cashed the money before serving and had difficulty serving the second tour by pretexting that he was paid only for a tour .... A non-commercial attitude and bad times. Establishment to avoid Service: 1 Atmosphere: 1
We arrived a little before 8pm without reservation, we were very prettyly redirected to the ground by the barman because the entrance is made by the bar. we chose the matteo and the carbonara spaghetti. the portions are accordingly, we have very well eaten and left with the well filled stomach very warm welcome and fast service thanks for this good time the hammer