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Contribuisci feedbackWe visited with friends and the tapas was delicious and well presented. a great thank you to ariana, our waitress, who sought us with a great feeling of humor. she is a definitiv for seabean!
We ate here last week, we had a few of the little dishes, pate on toast and croquettes, both are very small but tasty. I would order each time per person. we had to share 3 tapas dishes, and ordered bread to dip into the delicious sauces. the garlic trews were to die. we also had a carafe of her white sangria, I am not a lover of sangria, but this was beautiful.
Friendly owner and waiting staff. very busy, but the service seemed relaxed and under control. excellent croquettes and the nduja with goat cheese was fabulous. paella was very good. the little one is enough for two when they add a raciones or two. we had the...albondigas tasty meatballs. interesting wine selection, including a Spanish with and a tempranillo, plus a beer of ferran adria. a good food all around recommended.
We have given up the chance and we have luck getting a table. the food and the service were both excellent. we especially liked the tapas, the sardellen and the garlic prawns both beautiful. I thought I dropped a ring and the staff was very. friendly and helpful to help me find him. we hope to visit again soon.
The staff were so patient and calm with at least 15 requests that I heard for a walk up booking no I’m sorry we are fully booked, no we don’t have a waiting list, no it’s a walkway, you can’t queue ‘just in case...there’s a no-show’! But I can understand the desperation- Seabean is a fun night out with great food and drinks and super friendly and attentive service. Loved: the cocktail of the night a rum sour followed by Sangria, everything we ate: chilli and garlic prawns, beef empanadas, chirizo with pear and haloumi, patatas bravas and the sensational crème Catalina served in a coconut shell. Would definitely return to try everything else but don’t leave a booking to chance!