Vortex - Port Jefferson Station

I came back after a long break. I'm glad they've been under new ownership in the last few months. The menu was amazing for everything you can eat. Compared to the other places I could eat for all you can, I think they had the best quality sushi. I will definitely recommend you. One thing I hope is that you grow your kitchen menu. A

The staff was very friendly. I'm not a sushi eater, so I'm stuck with the steak teriyaki that was a little on the Bland side. The others I was with were all very happy with their sushi. I even tried a few flaming anal rollers (really lit on fire) and wasn't broken up... a first for me when I wanted to keep compelling to find something I like. Deserts were really good. I would go back to experiment with some different elements from the menu.

Vortex is under new management from summer 2016 and the difference is huge. The sushi seems much fresher, with beautiful presentation and consistent quality. You also have a new menu that offers some different options than the other AYCE Sushi places in the area. This is my second visit since their management change and I will definitely be back.

Chef Benny is the professional and service-oriented owner and chef. Very few and rare that they are both. Always a great food and tasting experience when I go there. Without failing, always after a delicious special prepared food.