Le Bistroy - Port-Louis

Hello and thank you for yesterday’s evening we ate very well, I’ll allow myself a very small critic you make very good damage that the bread is not at the level (I’m baker or change nothing we’ll come back without problems soon

Very good, refined dishes and very good wine! and the impeccable service thanks!

A visit to Port-Louis and his museum of the Navy, and the cie des Indes, was in our Breton journey. After a Gastro was put, the B was holding our arms. A very friendly welcome, a room all red and black, a view of the sea despite a Breton crachin. Plates of good aloi, with good elements will have made a good time of conviviality. Just the chef to pay attention to the heat of the dishes, and the taste not marked enough. Especially when the announcement is a pumpkin pie dessert and Chantilly ginger, you must feel the pumpkin well, and the ginger it has to rip a little. That's all. Too bad.

Beautiful sea view. Top staff. Excellent food.

The B replaces The Bistroy. The map is perfect to vary the choices. The Noix de Saint-Jacques at the curry of Port-Louis on a leek fondue are a real delight. The handcuff is exceptional. As for the Baba with the spell ( Whisky's commentary with maple syrup) and silly with maple syrup, it's the pretty gourmet food.