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Contribuisci feedbackThe service staff were amazing and the wine was good but the food was not worthy of a Michelin star. I would recommend looking elsewhere for a memorable meal. Also, the smell in the restaurant is amazing but your clothes will smell like burning wood VERY strongly when you leave.
First off, the staff here is A+. I walked in on a booked night, was told to come back the next evening (I booked on a Tuesday via Fork an hour before arriving so that was nice) and not only did she remember me from the night before by name but sat me at the Chefs table! I passed on the tasting menu because i wanted specific dishes. Like most Michelin places, the staff was attentive, personable didn 't miss any details regarding service BUT that 's where it ends. This was NOT a Michelin star meal, not even for the 1 star they have . The app was a masterful plated eel dish with warm cold ingredients to awaken your palate very fresh. Unfortunately, my entree was tough, unevenly cooked lamb chops with a DULL knife to boot, and it took FOREVER to be served to me from the time my app came out. My server, when I told her, said I doubt it 's overcooked, maybe the knife is dull, I 'll bring a new one Huh???. The saving grace is that I only lost 70euro. Great staff, beautiful decor but SKIP IT.
Everything, atmosphere, service and woodfire smell… is so good! We enjoyed a lot for having dinner at main room. Very delicate food, very affordable price. To return without a doubt. Thank you all the team!!
A comida estava ótima. Estávamos sentados bem em frente à cozinha aberta e podíamos ver nossa comida sendo preparada e servida. A cozinha é extremamente limpa, o pessoal é bem organizado e gentil. Recomendo totalmente.
A melhor comida que já comi. Tudo estava perfeitamente equilibrado. Serviço de alto nível. Eu recomendo sentar no bar olhando para a cozinha.