Scorrybreac - Portree

From the moment we arrived, we were made to feel extremely welcome. Each course on the tasting menu was presented beautifully and came with a full description from the very knowledgeable maître d’. Our dinner at Scorrybreac was one of the best we have ever had and hope it won’t be too long before we can come back again.

Love this place! Visiting friends in Skye, it made for the perfect place to treat them to something special and say thanks for putting us up. Wee intimate setting almost like being in someone's very well kept front room makes for non-stuffy fine dining. Extremely attentive and friendly service without being overly fussy and getting in the way. The food is exceptional packed with flavour, perfect portion sizes, unusual without being pretentious and all locally sourced. And the pricing for all of this feels very very reasonable in comparison to other venues I've visited that are pitching at this level. Absolutely recommend!

We had a fantastic meal. Refined and inventive cooking and combinations, but always in a way which lets the great local ingredients shine, nothing over-tweezed. Matched wine flight definitely worthwhile. And a relaxed atmosphere.

What a truly exceptional dining experience this evening, utterly faultless Each course was beautifully presented and the ingredients meticulously explained. The quality of locally sourced, caught and foraged produce was excellent, beautifully balanced and the portion sizing perfect for a tasting menu with multiple courses (this is not your standard three course menu). We thoroughly enjoyed an amazing two hour culinary experience My wife has dietary restrictions (gluten and dairy) and this wasn’t an issue. Some of our dishes varied slightly and, as with any great restaurant, they created equally tasty and enjoyable dishes even with these constraints First class all the way, great service, great food, a highlight of our holiday, many thanks to all!!

An excellent restaurant, possibly Skye's best kept secret. Our host for the evening Will was full of charm and interesting stories on where our selected wines were from. Be sure to draw on his extremely detailed knowledge of whiskies throughout Scotland But the food, the FOOD. Our tasting menu was absolutely divine, featuring seasonal products from across the island and recipes that lean heavily on nose to tail' cuisine. The fish we ate has been caught that morning, the beef reared a stone's throw away. We absolutely loved every bite If you are on Skye, this should be the top option on your restaurant list. Five stars!!!