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Contribuisci feedbackSo far in my Prague trip, this is one of the best recommended restaurants. The bread is toasted in good and crispy condition with Tartare. It is very clever to add 2 Garlics with this cuisine. The taste is so matched. The second cuisine is the beer snack with using dark beer. This is my first time to try the food with using dark beer in so outstanding taste. I rarely give 5 stars unless very outstanding performance. Compared to other Michelin restaurants, this restaurant must deserve this honour.
Moderate prices, very good food, multilingual staff. Very pleasant experience, if you go to the museum of beer, you will get a voucher for free beer in this place which is a very nice gesture.
So called Parkán is simply a must for any beer lover. This is the place where I can proudly pronounce Right now I 'm having the best lager in the world! Being brewery owned establishment, it is the only place serving hazy/unfiltered 12° Pilsner Urquell all year on. And thats it.. Enough for me. Its understood they do have regular 12°PU as well. Their menu is the best option of Czech classics. I can only recommend absolutely superb beef goulash. Not too hungry? So have just a roasted wurst in black beer or pickled chees. Perfect with beer :
Only unfiltered Pilsner beer in Pilsen,great taste. May be husy on weekends, book a table before going there.
What a great experience. Amazing food and service along with Czech beer. Also great brewery tour. Highly recommended.