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Contribuisci feedbackStaff were very welcoming, the view was spectacular and the food was GOOD! Service: Dine in Meal type: Dinner Price per person: $20–30
Food was average. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 3 Service: 4 Atmosphere: 4
Tried to frog legs they were good. BBQ ribs were good but a little overdone. I really liked our waiter Food: 4 Service: 5 Atmosphere: 4
A break down in communication Inconsistencies in food: Have been there 3 times in 2 weeks. 1st was cod and ground chuck med/well ordered with swiss cheese and mushrooms, No mushrooms and it was under done with 1/3 inside still pink and red. Had to put it on the stove. The Brussel sprouts were just brussel sprouts. Night 2 was 2 cod dinners au gratin, brussel sprouts and cole slaw. Things were as expected. Tonight was cod left over veggies cooked at home. I had appitizer 4 frog legs, nicely cooked in batter but they had no flavor what so ever. Also had the chicken ceaser salad the au gratin potatoes had big chunks of nauseatingly hot harsh inedible stinky onions but the last time were good not really conventional au gratins as they use a hash brown cut style and are a bit grainy but edible. The 1st time I had the baked potatoe that was precooked, I don't know how long ago, but it was old, dry and cheap. Not what you would expect from a superclub and my husband had an upset stomach and I had a sour taste in my mouth as well. The cole slaw was good/average. The Cod was excellent. The frog legs were batter fried and tastless. I had asked for a taste couplet of the sweet chili aioli instead they didn't give me any ceaser dressing just aioli. The grilled chicken tasted old not freshly grilled. Wait staff, as ordering, said, you might consider calling your order in. We don't deal with cre-idiot cards. Just the facts foody. Food: 2
The food was wonderful in the service was wonderful. I would definitely recommend people to go Meal type: Lunch Price per person: $20–30 Recommended dishes: Frog Legs