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Contribuisci feedbackFood was great, waitress was horrible. There were literally 3 tables in the restaurant yet she managed to never come to see if everything was ok after serving us, my friend never got the vinaigrette with his salad. Then she showed up with the forced bills on us without even asking if we wanted anything else, i.e beer refill and desert which we actually wanted, its St-Patricks. We asked if they were closing (it was 9:15pm) she said that they were not. Very disappointing for a nice place like this. She definitely needs to get trained on the basics on being a waitress. I can't imagine what she would do with more tables.
Excellent room service, but the staff appears to lack proper training in this area. It's surprising that we were asked to bring our own tray from the hallway. The food was overcooked, not washed properly, and overly salted. Additionally, the presentation was quite poor. I would highly recommend using a delivery service like Skip the Dishes to order from a more reputable restaurant instead.
The restaurant has a beautiful atmosphere and a laid-back vibe, complemented by very friendly staff. The pizza is excellent, featuring a thin crust with delicious toppings, making it perfect for an individual serving size.
The food is decent, but the service is lacking. I wasn't offered any water, and even though I ordered coffee with my meal, it took a long time to arrive. I waited an excessive 20 minutes in the empty restaurant for my simple breakfast, sitting for 10-15 minutes without coffee, water, or any food. When my meal finally arrived, nobody checked in on me or asked if I needed anything. There was no jam or anything for my toast, so I ended up leaving it untouched. The hotel itself is great, but the dining experience needs improvement.
Actually, it took almost an hour to get a record of Nachos. And they didn't taste very good. ... friendly service but really... It was Nachos... nothing special, even the waitress can do them... and she finished them. Some how the kitchen was muded... with little to no one in the restaurant at the time of order.