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Contribuisci feedbackA very good Chilean food restaurant less and less have all been transformed into Gourmet and one wants to eat a good paste of choclo, well roasted meat, rabbit, casseroles, porotos, meats to disc, etc. all very good and well served with good parking. We'll be back!
We arrived at the restaurant type 14:00 hrs, it was a bit full but the people who attended cared for quickly locate us even though we were 5.We started with some cheese empanaditas with entry shrimps, very good, good size, fed cheese, rich.Then we order jaiba cake which in the letter has the option to order half a portion...excellent choice for those who do not get so hungry. Besides, half a portion, it still makes you pretty good.Huaso rolled with spicy puré that, said step by step, was slowly enjoyed.For kids grilled chicken with fries, well too!We were so good, there was no need for dessert.The attention was quick, attentive and cordial.To drink, some sour pisco that were within the expected. They don't kill... and typical juices and drinks.It's a nice, Chilean and homey place!!100% recommended, enjoy it
First time in this place, and it was very pleasant, price quality a 7, entry palta victory well, claudio palta queen well also, from background I ordered vacuno casserole, I am not mistaken very, Claudio a choclo cake, we were happy, we did not have room for dessert Jajajaja clearly we will return. A very varied menu of Chilean dishes.
Great to say, excellent Chilean gastronomic experience. Very traditional, I think that in the three premises it does not change the quality. I've never been disappointed. Weekends there is a big collapse that yes, especially in San Miguel at the local Llano can wait up to an hour per table (domestic). The other excellent
Very rich food and good care although it was a bit late. I liked that the environment is based on Chilean traditions and that it is cozy.