Perú Gustoso - Providencia

It's a good place to go to eat, the letter is empty, rich and they serve you well. Prices are within the value of other Peruvian restaurants of santiago... They are neither expensive nor much less cheap. The bad thing about the place is the @space where it is located, because it is a little boy, then there are tables very close to each other, especially on the terrace. The other bad thing I'd like to comment on is chicken aji, don't try it. It is expensive compared to the size of the dish, and the taste is not worth half. The rich? A drink of algarroba, something very new, sweet but strong too. Hot cause, squid, exquisite, soft and intense at the same time. For dessert a blown milk, to get out of the typical limeño sigh.

It was one of the first Peruvian restaurants I tried before these will start to open massively like the Chinese in the '90s. Here I fall in love with the Peruvian ceviche and the cause. It's been a long time for my comment to be worth, but I want to thank you for the simplicity and taste I remember first meeting here.

Good place to have lunch. However, it does not surprise and although its flavors are good I do not think that this is enough to charge more than the competition.

I went to this restaurant with my parents and sister using a Groupon deal, which included 4 pisco sours, 2 appetizers, 4 main courses, and tea or coffee. We ordered octopus with olives and a mixed ceviche as appetizers, and fish dishes for the main course, along with chicken aji and seafood fettuccine. The fettuccine was the only dish we didn't enjoy as much, but the rest were delicious and generously portioned, especially the sauces. The service was excellent, but considering the prices on the menu, I found it to be a bit expensive.

We dined on the executive menu for lunch, which cost $9,900. This menu includes a drink, appetizer, main course, and dessert, with two options for each course. I recommend choosing the rice with octopus and squid in ink, as shown in the photo. For a quieter dining experience, I suggest sitting on the second floor, where the service is also attentive.