Ciro Sal's - Menu completo

homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella

little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta

our chef 's soup of the day

a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal

sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs

sautéed with eggs and bacon and cooked with heavy cream and parmigiano

sautéed with extra virgin olive oil and chopped garlic

shrimp, scallops and mussels sautéed in a spicy 'fra diavalo ' tomato sauce served over pasta

local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta

oven roasted tomatoes served over a bed of arugula topped with our creamy burrata

wild mushroom ravioli served in our homemade pesto cream sauce

fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables

baby spinach sautéed with roasted walnuts

a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies

voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta

a house specialty crispy strips of zucchini breaded and deep fried

local mussels sauteed with garlic and fresh herbs in our vegetable marinara

chef's nightly choice of sautéed seasonal vegetables

a spicy sauce of plum tomatoes, anchovies, black olives and capers

local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta

iceberg lettuce tossed in our famous vinaigrette dressing

shrimp broiled in butter, garlic, shallots and scallions served over pasta

fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta

fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo

tossed with butter, parsley, basil, garlic and parmigiano

heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto

imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano

artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano

our famous veal meatballs topped with parmigiano and mozzarella

oysters on the half-shell baked with pesto, bread crumbs, and parmigiano

broccoli sautéed with fresh garlic, white wine and lemon

mushrooms sautéed with extra virgin olive oil and fresh garlic

Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce

our traditional tomato sauce with our famous veal meatballs

fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta

potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil

a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano

a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo

a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs

Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta

delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta

thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo

16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo