Taiping Seafood Porridge Puchong Tài Píng Wǎ Bāo Hǎi Xiān Zhōu

Its preferred type of porridge, more watery and many garnish like spring onion and fried garlic. Fishball is good, seafood is fresh, restaurant is spacious and feels comfortable. Service is good, food is served quickly, price is appropriate (approx. rm20-30 per pax). Yam Dessert is really great. This is my store for a light dinner when I need one.

It is very authentic local Chinese food, fresh ingredients all the time, and the price is very reasonable. Always order the chopper and steam flow fish. You can just steam it nicely, never get overcooked. Today tried another type of porridge, it is also very tasty. Lunch is crowded and takes 20 minutes to steam fish.

Famous for seafood, but my favorites are the chopped bread with added pork cut, pliers Ho (Chinese crown Daisy) and roasted tongue fish.

The first time here. We celebrated a birthday booked 2 big tables. There are many dishes in the menu. Order is easy service is good. The highlight is definitely the seafood dish served in a huge black pot. It was delicious. The fresh crabs, shrimp cut fish were the main ingredients to a great tasting dish. Overall, we had a pleasant experience would certainly recommend this place if you were looking for Porridge seafood or something other than the usual Chinese cuisine.

Nice place, great porridge and noodles. You have the option to chose what you want to cook with. From seafood to vegetables. Taste great. Price, very reasonable. Porridge for 2 pax is RM28.00 but if you add another items, then there is additional charges. There are other site dishes you can order like vegetable, fright fish, steamed prawn, cooked crab. Ample parking space. Restaurant is aircond with fan. Clean place. Service is fantastic.