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Contribuisci feedbackIf I could give them 6 stars, I would. Lovely in every way. Everyone is genuinely interested in your experience being positive. Meanwhile, the tasteful jazz soundtrack was a gift that kept on giving. The red snapper was perfectly cooked. The shrimp zarandeado was delicious and tender. Paola is a truly talented pastry chef, with the understated and not overly sweet German chocolate cake a nice surprise. As a non cake lover and a rare orderer of dessert, this was a welcome surprise. She is legit! And the Mexican coffee was on fire...a literal light show at our table and super tasty, wow! And when our taxi failed to come, they gave us a ride into town! Lovely people! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Whole Red Snapper, German Chocolate Cake W Cocinate Recano
Very bad attitude and attention Service: Dine in Food: 1 Service: 1 Atmosphere: 5
The ambiance/views can't be beat, the food was very good and very reasonably priced. Love the family atmosphere and efforts to make you feel welcome! Stopped in 3 times during our two week stay in the area.
Started out good but once the owner(assume) left everything went downhill. Over priced for what you get. Service: Dine in Meal type: Dinner Price per person: MX$400–500 Food: 2 Service: 1 Atmosphere: 3
Fantastic food. So fresh. They were willing to go off-menu for us. Beautiful location. Speakeasy type vibe to get to the place. We will be back.