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Contribuisci feedbackI read the others and I suppose they updated their menu. the burger is now in a pita (Israeli/Arabic brot), which is completely vegan, and it is very good. they also have a few vegan milk that can be ordered instead of regular. in general it is a very nice place with good service and a great coffee (so say my friends). updated from previous review on 2016-11-22
I had the barista salad without cheese, and it really ends too expensive for what it is (letter with a little sauteed mushroom and dried tomato; the sauce that goes with it is also not vegan). perhaps the pasta and the pizza (mozarella left apart) are worth a try, but you ask for the teig etc. that said they have a super good craft beer.
There were not too many veg options overall, but her veggie burger is the best, nutritionally well rounded meal I had in South America! after a long run yesterday I was so glad to stumble over this burger. it was literally as big as the plate. chickpea garden style patty for protein, guave for protein and healthy fat, crisp fresh vegetables, roasted fresh pita. I know some of us are sick by restaurant veggie burger, but this is worth it! they also have many veg-friendly apps: hummusplatte, sautéed mushroom dish, quinoa plate, etc.
We asked for vegan options and they told us the veg burger (without yogurt sauce) and the salat were vegan. the burger was good. we had hoped for more than one option. not much here.
Open on Christmas. I appreciate that. they have a large menu and an even bigger drink menu. they have a few vegetarian dishes, and the vegburger can be made vegan. big portions! only milk for the coffee, but have milk sugar free milk. good English to serve, happy and fast service.