Stir Fry Cafe - Pullenvale

Our appetizers arrived after a 20-minute wait. The Shark Fin Soup was hot and flavorful, and we each enjoyed two bowls of delicious soup. The Steamed Oysters were mostly large and plump, garnished with Ginger Shallots and perfectly steamed. Our main dishes arrived as we finished our appetizers. The table favorite was the Dried Oysters and Fatt Choy Pork Hock, which was an excellent dish. The Fried Pork in Peking Sauce is their signature dish, and I have ordered it multiple times - it is delicious every time. The Fried Tofu topped with fish paste and a tasty sauce was a generous serving and very delicious. The Fried Snake Beans, stir-fried with savory Chicken Mince, was popular among regular patrons. Overall, every dish met my expectations and we were delighted with our meal. The service was a bit lacking and could be improved with an additional waitress, but our group had a great time at Stir Fry Cafe. Well done!

Classic Chinese food. Got all the classics everyone knows and loves. I’d say the best in the local area. A bit greasy but you can’t expect anything different.

I discovered that this restaurant was still open (almost 9 pm) on my way back from work, so I decided to order a quick takeaway. There were plenty of options on the menu, the prices were affordable, the flavors were delicious, the portions were large, and the service was fast.

My favourite Chinese food in the area. Combination noodle is very authentic and tasty. Fillet steak in mandarin sauce, soft shell crab and salty fish and chicken fried rice are our all time favourites. The only downside of this place is that it’s dated.

Been going here for years and never had a bad meal from the site. Always gotten the shandy special from here. Waiting time from ordering is 10 15 minutes. Excellent service and always greeted with a smile. Recommend eating here