Knoll House The - Menu completo

With a beetroot mash, apple and berry compote, red wine jus

With blue cheese risotto, pickled shallots

With a carrot and star anise puree, fondant potato, roasted shallots, red wine jus

Chili jam, wilted pak choi

Served with salad garnish

With lemon dill and Hendricks gin cured cucumber and melba toast

With a chorizo and bean cassoulet, baby spinach

In a white wine and dill sauce

With a mushroom and tarragon sauce, toasted pine nuts, shaved pecorino