Leticias - Queens

Nice service and atmosphere but the food is very bland. Lacks a lot of flavor. I’m not the only one saying that. Many reviewers mention that. To be great I think you need to re-evaluate things. And it’s possible the cooks in the back aren’t passionate about cooking or just needs to re-adjust the seasoning and cooking process. I’ve made encebollado and guatita and I was pretty disappointed with the lack of flavor in the plates here. What makes encebollado special is the starch from cooking the yuca for extended period of time. In this plate, the yuca was way undercooked so the umami essence of the yuca never made it to the dish. Also, it’s called encebollado for a reason: there was hardly any onion in my bowl. Lastly, the guatita lacked seasoning. Something as simple as tasting as you go and adding salt would be of great benefit Or using a well balanced sofrito in the initial cooking process.

During my travels in New York, I stumbled upon Leticia's, and it turned out to be a delightful culinary discovery. This cozy restaurant exudes a warm and inviting ambiance that instantly made me feel at home.As I perused the menu, the array of dishes caught my eye, offering a fusion of flavors that piqued my interest. I was particularly impressed with their selection of wholesome salads that showcased a beautiful variety of fresh ingredients and vibrant colors.The standout of the evening was the attentive and friendly waitress, Margot. Her genuine enthusiasm and knowledge about the menu were commendable. Margot's recommendations were spot-on, guiding me to some of the restaurant's best salads.I opted for one of their signature salads, and it was nothing short of exceptional. The ingredients were clearly sourced with care, and the salad was a delightful medley of textures and tastes that left me fully satisfied.The only reason I didn't give Leticia's a full five stars is that the service was a bit slow, especially during peak hours. However, the delicious salads and Margot's warm hospitality more than made up for it.In conclusion, Leticia's offers a wholesome culinary journey with its enticing variety of salads and cozy ambiance. If you find yourself in New York and craving a refreshing and delicious salad, I highly recommend stopping by Leticia's and indulging in their flavorful offerings. With Margot's excellent service and the delightful salads, you're sure to have an enjoyable time.

Visiting from Los Angeles, California. Undecided where to eat, but let me tell you that the choice was fenomenal. First time ever eating Ecuadorian food and words could not describe the flavors my mouth tasted. Everything was amazingly tasty. I had the tres chanchitos plater. Looked like a dish for 3 but managed to handle it. Sister Patricia had the fritada and was also amazing, the combination of different servings hit the spot. Sister Gloria had the camarones ajillo, now that dish was fenomenal, flavorful, presentation, and proportional. We where amazed to enjoy the experience. Thanks to the cook and servers. Definitely a must.

Food was too bland for my taste. I’ve had Ecuadorian food before and el sabor Azogueño taste mucho better. Sorry. I had to finally try this place out since the reviews but it was a disappointing. I ordered 2 carne asadas both were undercooked. My bandeja paisa was also a little under cooked and the beans had not taste. Service was slow. Waitress made our aguas de maracuyá and she blended so much she gave us only foamy juice .

Amazing food and flavors.It’s my to go place in Corona for work meetings,Sometimes, it bothers me that the waiters are not fluent with the knowledge of the plates or ingredients, but when the owner is there, he elevates the atmosphere of the place to another level.