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Contribuisci feedbackI have visited this delightful little, somewhat rustic, cafe at Queenscliff a few times.
Tasty innovative cuisine toward the foodie edgeRestaurant is situated on a cliff overlooking the oceanIt's a funky, fun vibe with delicious fare.
Popular with the locals and busy on the weekends with a tasty selection of food.
We visited on a clear winter day with a promotion and thoroughly enjoyed our experience. The standout dishes were the John Dory and the Chardonnay. The starters of olives and toast would have been enhanced with some balsamic and olive oil on the side. The garlic bread could have had more flavor, but the fish was excellently cooked with great flavor. The service was good and the restaurant is situated in a beautiful spot. The rustic atmosphere out the back adds to the charm of the place.
The restaurant appears tired and could benefit from a major renovation. The staff are very friendly but lack experience. The portions of the $49 set menu were small. The tiramisu glass in the picture was only half full, and the salad was only enough for four bites. The food quality is decent, freshly made, and comparable to other restaurants in the Manly area. There is a limited selection of Australian wines, nothing particularly remarkable or memorable.
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