Don Andres Peruvian Kitchen

Being that we went there mainly for the food we loved the food! Everything was served surprisingly fast, from the sangria, to the chicken a la brasa, to the lomo saltado. The lomo was done just right, not overly salty, the beef still soft. The chicken was equally tender, and went very well with all three dips served on the side. The only lowlight was the batata chips they could have been dried on paper towels, they were practically glistening with extra oil. The key lime pie was a runaway dessert winner. Overall, this was a gastronomic experience worth repeating, again and again.

Don Andres is one of the best gastronomic experience we had, making the trip to QC worthwhile. The balance of lemon acidity and spices complementing each other makes the Fish Ceviche a delight to everyone who eats it. The Key Lime Pie, on the other hand, has the right thickness of crust, and a not too overpowering amount of lime, topped with merengue this is beyond doubt, a winner.

The best lomo Saltado ,very good service , better then some Peruvian restaurants in Washington DC area.

Really good food!! Love their chicken and lomo saltado!! And their chimichurri!!! And ceviche!! Lahat na!! Ambience is cozy, great for family dinners and get togethers!! will definitely come back for more..

Been here quite a number of times and they consistently served very good delicious food! Reasonably priced too!