Prologue

We tried prologue for dinner. A place where quantity meets quality. Ambiance: Cozy, modern and sophisticated Parking space available Food: Good for sharing •Buttermilk Fried Chicken served with gravy and potato wedges crunchy, juicy and tasty. •Caesar Salad

There are friendships that hold firm despite the distance or the dearth in time spent together in the past year. There are people with whom you will always feel at ease and every meeting is a welcome rediscovery of what made you friends to begin with. Holding get-togethers with these kinds of friends in a charming and comfortable venue provides a special backdrop for fun ribbing, meaningful conversations and new happy memories.

Loved this place! My Machiato was great with an excellent freshly baked bread complimentary with olive oil/balsamic. Our Beef Rendang had high quality braised beef in yummy rendang sauce with a medley of veggies and coconut rice. Smoked Bangus Chili Tagliatelle was one of the best pastas we've had in a while! Smothered with great tasting smoked Bangus sauce. Yummy!

I almost don't want to share because of what a find it is, but the rest must know of this restaurant. Prologue is a newly opened restaurant along sct. Gandia located behind Mario's restaurant. More and more restaurants are popping now a days with themes of old refurbished home turning into restaurants and Prologue is one of them. They're still in their soft opening, but the place was already full, so full that if you didn't have a reservation, you'd have to loom for other places to eat, so word to the wise, get a reservation before going here. The place was rustic and similar to wildflour's design. The staff was very courteous and accomodating to their guests. Ok straight down to food. They offer a welcome bread with olive oil and balsamic vinegar as starters, which were home made. We ordered the duck ragu papardelle and homemade sausage tagliatelle. I love their pasta, it was aldente and you'd recognize that it was home made and not the store bought kind. The sauce was good, although my companions were not that so keen on it. It was sublime for me, just the right amount of acidity, although the duckmeat itself, was a bit meh. We also ordered their sisig pasta and frutti di mare. The pizza dough was spot on, also home made. They have this big fire oven for their pizzas and bread, which gave the pizza crust the right amount of caramelization. I would recommend the frutti de mare over the sisig though. The sisig pizza had more chewy toppings, but was still good none the less. We also ordered their smoked bangus sisig (no pic), probably wouldnt recommend this because the serving is a bit small for me. Over all, we paid around 2100 , not bad, for the quality of food we ate. If wildflour is far or a bit pricey for you, then I suggest this place instead, its the wildflour version of QC. I would definitely recommend and come back here.

We tried prologue for dinner. A place where quantity meets quality. Ambiance: Cozy, modern and sophisticated Parking space available Food: Good for sharing •Buttermilk Fried Chicken served with gravy and potato wedges crunchy, juicy and tasty. •Caesar Salad