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Contribuisci feedbackThis was my first time trying vegetarian cuisine that wasn't dry and boring. I would highly recommend the pesto pasta ravioli, chicken mushroom, and walnut, and blue cheese salad.
This restaurant serves some of the best vegan and vegetarian food I have ever tasted. The portions are generous and the food quality is consistently excellent. The servers are polite and friendly, and their prices are competitive. I highly recommend this place for anyone looking for delicious vegetarian or vegan options. Some of my favorite dishes include patatim, sinigang sa ube, sinigang sa miso, pancit habhab, ginataang tanigue, kare, and yang chow fried rice.
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