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Contribuisci feedbackSimply the best experience of the 1970s in the city. nothing enchants quezon city success like the waiter, the splash ring gravy pours over her steak while protecting herself with a serviette. nostalgie in bark form.
Good steaks, good food, nice servers. Atmosphere is old school but nice.
2 Yrs Ago: They still serve the best steak in town after so many years in the market. But they need to remodel and refurbish the place. It looks very old and it smells old. During GCQ/Alert Level 2: Limited menu options. The tenderloin steak became thinner but still tender and delicious. They still serve it with the usual pandesal and soup but no side salad at this time
ö TasteMarked Reviews We ordered: 1/2 Baby back ribs it comes with buttered veggies and potato wedges. tLoved the BBQ sauce, it’s on a sweet side. Lamb Chops it’s on a sizzling plate with mashed potatoes. It looks better than the taste, we ended up adding a bit more salt on it. Steak with Ribs comes with soup, corn in a con and side salad. The stake is normal. Not fantastic. Cesar salad the veggies are not crunchy Environment:4/5 Waiting: 5/5 Taste: 4/5 Price: 4/5 Service: 4/5 What I liked: ribs What I disliked: cesar salad
Alfredo's has been around since I can remember, but I've never tried it. So we decided to celebrate Fathers' Day with some steak. The steaks were so so. The service was borderline horrible. The place was old, dark, and funky. But we tried it and likely won't be back soon. Or ever.