Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackMy man and I celebrated the valentine early. craving for filipino kitchen, we decided to go to jay j’s kalayaan the chicharon bulaklak is amazing, although it is a little cheerful likely because the great pieces molo is also great with the meat taste, as newly prepared with the correct amount of flavor and taste on it. the suppe is soothing and warm and of course there is the pancit canton that we loved and think that chorizo made it divine, as well as the meat and vegetables to serve overall for me is good for 2 hungry people (3 if only there to wrap with drinks and have more chika moments.)
Number of times visited: once parking: available eating: ordinary filipino fare. we've been ordering laing and dinuguan. It's not bad, but it's okay. the servings are very tiny, although price: the cost for the portions are very low. service: contempt, we went to a time when there are not many diners location: they have a relatiw large parking space and a large it area (in the interior) repeat: probably not how eating simply tastes normal and with this price point I would really hesitate to do a repetition
We had a hard time to find a restaurant yesterday, 1st november as it was a holiday, so we let ourselves eat here for the night. it was my second time to try the two and my expectations were not so high. the chicken of jay j was bland and the steamed vegetables was a regrettable order. even though the Adobo rice and the bangus were both satisfied good. a a for the very fast and accommodating service!
I came for the deep fried chicken skin, which is highly-rated online but not always available. Boo I ordered the chicken curry and the pinakbet instead. Don't. Perhaps I'll order the bestsellers next time, and maybe I'll consider a better rating then.
The year is just starting but this is already the 2nd time for me eating at Jay-J's. 1st time was with hubby at Greenhills branch. This time with a bunch of the family My special request is their laing which I loved from my first visit. Their laing has similar taste to when you cook crabs with kangkong. Very yummy, can't get enough of it I suggested not to order their lechon kawali coz in our experience at the Greenhills branch, the meat is very tough Their kare-kare is good. The crispy squid heads is love ???? not a fan of the grilled chicken but my sister and her kids loved it so, might be just me. Seeing hubby and me and even the family going back here a number of times...read more