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Contribuisci feedbackThe restaurant has been closed for a few months, but it is unclear how long this closure will last. The individual we spoke with did not provide clear information, so it is possible that it was just an isolated issue.
I absolutely adore the fried mushrooms at this restaurant. They are so delicious that I never fail to order them whenever I visit. While the food can be a bit oily, it doesn't take away from the overall taste. I find some menu items to be reasonably priced for the portion size, while others are a bit on the expensive side considering the quantity of food served.
The restaurant offers delicious Chinese vegetarian dishes in a Buddhist style, with a wide selection at reasonable prices. The lamb dish was especially tasty. Highly recommended!
When we arrived at an 8 o'clock on a Monday night, the restaurant with 15 large tables was completely empty by customers, but had 5-6 people working there. the menu (with pictures) was thick as a dostojewski book, each dish around 100 php. eating was totally amazing, especially the fake huh in curry. they do not serve beer or wee. the interieur is very simple and reminded us of state restaurants in Cuba. easy to find, right at the banawe street.
A few months closed, not sure how long. The person we talked with was unclear, maybe only one language thing.
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