Max's Restaurant - Quezon City

While I am an adventurous when it comes to eating, I get a hankering for familiar and comfortable aromen each time in one. Therefore I have drawn my office colleagues to a filiale of the Max’s restaurant near our office to lunch. Apart from the offered by No-Frills, but very tastefully roasted huh, this two-g also sprawling area has provided with some green spaces that provide our eyes a welcome break from our computer and gadget screens.

The staff was very rude and dissatisfied. also eating was served very late.

Max’s is one of the classic restaurants I would visit with my grandmother, even if I was a child. there was something about the huh we all liked. perhaps the thin but crunchy skin, or the delicate meat, or the fact that it seems to be so good to go with bananen ketchup, although I probably enjoy the 0.1% that it was eating with worcestershire sose. together with my mother and sister, we have her original branch at scout tuason for a break down remembrance track. the place was large, spacious and had blissful tons parking space. it was like a private park with several functional spaces, green and open space, which in the right quantity sunshine. the personal had always been...read more

We have already been dinning so often here, but since I had not updated my profile here, I could not write well if it is already due. all choices were great. I love it here as they can eat intimately with a beloved, besties and even in groups. sinigang and Kare-Kare are always more profitable. thanks also for the great service!

Max's Restaurant has been around for a very long time now, and it is without a doubt that they have kept their name in serving one of the best Filipino style fried chicken there is. They have now expanded to a lot of locations, but after all these years, it was actually my first time to dine here at their OG branch in Scout Tuazon! We had a total of 6 meals last week at this branch, which was the venue for our 2-day office training. I greatly enjoyed their Tocino meal with fluffy scrambled eggs, though I wished that the Tocino was kept on the pan for a bit longer as I want it to have a more caramelized texture. For lunch, we loved the chicken! I'm not sure why, but the chicken here...read more