Nonoka Food Express - Quezon City

Eating was good, but quite expensive. actually the gcar was expensive, which was made easy to eat was the more cost-effective option, but the choices were few to the time when we gedined hubby loved the sinusgang sa lachskopf while I enjoyed the calamari. the tahong suppe was ala carte, slightly cooked and cost us P80. on the menu was the paluto for the same item already p100 and they must taste the cost of the mush on the paluto calamari and sinigang na salmon head cost us p300 each plus side the seafood was fresh.