Palm Grill - Quezon City

OOOH BOY OH BOY!!!!! BELIEVE ME GUYS FOOD HERE IS SOOOOO FREAKIN GOOD!!! BURSTING WITH SO MUCH FLAVORS!! This is your FoodDiva-Philippines Saying... HATS OFF PALM GRILL!!!!!!???????????????? Your Family Recipes for years with 7 Herbs and Slow Cook to Perfection is so HEAVENLY???????????? I almost forgot my name!!!!???????????? A MUST TRY Guys or youll surely REGRET IT ????

Went here and tried their "Green Chicken". The presentation was perfect, and the use of the blue plate really made the chicken look good. I also found the way the turmeric rice was presented to be unique. I'd give their chicken a 7/10. They could work more on bringing out the flavor of their chicken though. Personally, i thought it was kind of dependent on their sauce. But it's a good dish nonetheless and i'll be coming back to try the other things on their menu. The price is reasonable enough for me. The ambiance is inviting and warm as well. The staff were visible, approachable and very observant. I also felt it was kind of humbling for the owner to ask around the quests if they were enjoying their food and the dining experience. I do hope the place gets to keep its warmth, ambiance and good service when it becomes popular.

A few weeks ago, we had a lunch at Palm Grill along Tomas Morato in QC. You can’t miss it, it’s right along the Morato at the corner of Scout Castor, and across from Book & Borders. When I was first invited, I thought it was just another bar / resto in QC because of the name “Palm Grill”, but I’m glad I gave it a chance because their chicken dishes are what you will keep coming back for! THE FOOD ...Read full post on baratako.com

Palm Grill is relatively one of the new restaurants in Tomas Morato. Their food has Indo-Malay influences as one of the owners was born in Jolo, Sulu. Yannie and Miguel welcomed me during their Bloggers Day on May 3. I was scheduled at 3pm with Ilovetoeatph AlwaysHungry.ph and FOOD IS LIFE PH. Miguel told us that Palm Grill is actually a chicken restaurant, but they have now expanded their menu to have other items such as seafood and beef. It's interesting to know that most of their best-sellers are family recipes. Therefore, expect good and awesome home-cooked meals. Or at least the taste and feel of it. We were served Vita Coco and unlimited coffee while waiting for other bloggers to arrive. When we he group was finally completed, we were served the following. ** Green Chicken This delicious dish is a recipe from Miguel's mother. The chicken meat is cooked for 1hr and 30min in coconut milk and 7 Asian spices. It's then grilled for the charred taste. It's safe to say that this is my favorite dish in Palm Grill. This is packed with flavors. I'm so curious to know each of the 7 secret Asian spices as their combination is just perfect. I love the tenderness of the meat. Lastly, the turmeric rice in this dish is heavenly. It's the perfect pair for this dish. ** Chicken Satti Soup This spicy thick soup with riceballs and grilled chicken was legit AF. It's a bit spicy but I liked it. We were informed that this is a Mindanaoan dish, and I'm happy that they brought this good dish in Manila. ** Pinoy Sliders Chicken patties in pandesal. Though I liked the patties, it would have been better if the pandesal buns were toasted. The pesto pasta on the side can be improved as well. ** Oswalda's Fried This is named after the owner's grandma. It's a different take on fried chicken. It tastes like homemade fried chicken, and it works for me. Yipee. The restaurant has OOTD wall where you can have your group photos taken. Such a nice concept. The second floor, I think, can also be used for functions or gatherings. Thank you Palm Grill and EJ for the invite!

Palm Grill is relatively one of the new restaurants in Tomas Morato. Their food has Indo-Malay influences as one of the owners was born in Jolo, Sulu. Yannie and Miguel welcomed me during their Bloggers Day on May 3. I was scheduled at 3pm with Ilovetoeatph AlwaysHungry.ph and FOOD IS LIFE PH. Miguel told us that Palm Grill is actually a chicken restaurant, but they have now expanded their menu to have other items such as seafood and beef. It's interesting to know that most of their best-sellers are family recipes. Therefore, expect good and awesome home-cooked meals. Or at least the taste and feel of it. We were served Vita Coco and unlimited coffee while waiting for other bloggers to arrive. When we he group was finally completed, we were served the following. ** Green Chicken This delicious dish is a recipe from Miguel's mother. The chicken meat is cooked for 1hr and 30min in coconut milk and 7 Asian spices. It's then grilled for the charred taste. It's... read more