Pino - Quezon City

Great choice kahit first time namin sulit na sulit lalo na yung Kare-kare panalo. Looking forward for next Pino order. Kudos! ???????????????????????????????????????????? Jhay Rodriguez

I love their seafood Kare-Kare! I also tried their mini sisig Tacos which is also good. The seafood gambas alige is just okay. Nothing special. I also like their home made iced tea.

The food is so nice! Especially the binagoongan. Nakakafull din agad so pwede naman sharing lalo na yung binagoongan dahil madami namaan ❤ and also yung draft beer nila, that was really good! ❤???????? that was the interior inside, yes not very appealing outside but good food and cozy ambiance inside is a plus point!

Everything that I have tried on their menu has brought a smile on my face. Their serving size is reasonable woth how their food is priced. The ambiance and servers are both ok. One fave here is their Margarita served in a huge glass. We always go back to this place.

Pino from the outside seems gloomy & not really inviting. But it was actually a lot brigher inside. It is not a spacious place though. But they have an al fresco area that is presko.☺ Into their vegetarian choices, it is the spring roll trio that stands out for me, way better than the Nori cheese sticks. It has three flavors and all of which are pleasantly delicious !!! The cauliflower fritters is also yummy, while the buffalo cauliflowers can be mistaken as meat, meaning also flavorful but kinda too sweet. However, their vegetarian pizza was a let down. The front-runners on the regular menu, on the other hand, are the cheese-stuffed chicken breast and the coffee crusted beef belly. You would feel important when you eat them ! The coffee crusted beef has a hint of curry, which i am not a fan of but the meat's quality is more than sufficent to make up for the curry's sting on my tongue. My brother aboslutely loved it. The red wine adobong tadyang shouldnbe crispy instead, should be less sweet & be more saltyand without star anis, i don't like star anis. It's nakakainis. Into the pasta, they should serve it with a bigger plate or bowl. i like the tuna shitake mushroom but could be spicier, while the gambas in aligue is too creamy and kaumay. Not worth it for hypertension risk. Re desserts, the Fita tiramisu is heaven, while the tablea cheesecake is dominated by butter. I also like their flavored beers, i tasted all and i love the strawberry beer the most since i like strawberries.