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Contribuisci feedbackThey need to add more taste on there food ingredient. the vegan bangus reis i ordered taste maische flower cabbage.
We have eaten twice with our family without veg. it is practical here because we have a lot of vegan options in the opposite to regular restaurants where we are stuck with 1 or 2 options. the favorite of us is the flower cabbage wing. well seasoned, really crispy, and a great appetizer, in contrast to most others we have tried. the salpicao was good, but can be tied up without eating other dishes to change the taste. the tocilog, we didn't really like it. the mock meat used was not too good and had a gritty texture. we also tried the callos that were not too impressive. but the teriyaki tofu is really good.
Best vegan culinary experience in qc! since most vegan restos are in Makati/South. pipino serves delicious veganized philippine food! the ambiente des resto is also great and the staff are friendly
I love the interiors here, and I love eating. they have some really unique takes dishes that would otherwise be quite simple if they did not add their additional twists. some say it is a hit or miss with their menu points, but I think they just want to taste different directions.
Long waiting time, dont come here when you’re starving. long wait time as they say they have same kitchen as pino bar next door. ordered longsilog and took one hr to fry those stuff? also the staff doesn’t have good customer service
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