Vagabonds - Quezon City

A unique experience to have dessert! The food tasted very good with good presentation! The eclairs were good but a little pricey. Make a reservation before you come here! Oh the comfort room was very clean and the hotel air conditioning was just enough to make you want to eat more!

We tried the 1000 grams steak. Our server told us we could choose to season 500g with the usual salt & pepper, and the 500g Southern style. I recommend getting the steak rare/medium-rare since it was served on a hot sizzling plate, and continues cooking.

Number of times visited: Once Parking: Available Food: The steak and eggs was quite a letdown. It was served a bit cold and the meat, well-done. What’s the point of asking how we would want it done (we wanted it medium rare) when they would just serve it that way.  The mac and cheese is nothing special as well. For the chicken wings, the Belgian Wanderer was a bit too cloying. But then again I do not want my viands to be on the sweet side. If there’s one thing I slightly like here, it’s the Tagalog’s Best chicken wings only.  Price : For the quality of the food and the serving size, it’s not worth it.  Service: For a busy weekend evening, they still served us pretty okay. We didn’t have to wait long for the food (but then again why is the steak a bit cold upon serving?) and they are quick to answer our queries on the menu.  Place: The interior is nicely designed, and the ambiance great. The place is not that big though. I’m not sure if it’s easy to walk-in during peak dining hours because we had a table reserved prior.  Repeat: Not really but would probably give it another chance.

Number of times visited: Once Parking: Available Food: The steak and eggs was quite a letdown. It was served a bit cold and the meat, well-done. What’s the point of asking how we would want it done (we wanted it medium rare) when they would just serve it that way.  The mac and cheese is nothing special as well. For the chicken wings, the Belgian Wanderer was a bit too cloying. But then again I do not want my viands to be on the sweet side. If there’s one thing I slightly like here, it’s the Tagalog’s Best chicken wings only.  Price : For the quality of the food and the serving size, it’s not worth it.  Service: For a busy weekend evening, they still served us pretty okay. We didn’t have to wait long for the food (but then again why is the steak a bit cold upon serving?) and they are quick to answer our queries on the menu.  Place: The interior is nicely designed, and the ambiance great. The place is not that big though. I’m not sure if... read more

Came here on a Friday night with my family of five. The place is pretty small but luckily it wasn't that busy. We were seated immediately and got our menus. The restaurant is a nice, quiet and relaxing place to dine with friends or family. I ordered the Classic Carbonara for p270 after reading the excitement about the dish. When it came out the presentation was great. The menu said that the dish was loaded with pieces of bacon and they weren't lying. I usually find that Filipino restaurants save on toppings or meat. But this dish looked exactly like the picture. It was laden with pieces of bacon, mushrooms, and cheese. Lots and lots of cheese. Which I don't mind, but I could have done with less cheese. However, the taste was very good. Another dish we ordered was the John Wayne's Pork Chops for p280. The rice was jam packed with flavor when the pico de gallo was added. I wanted to eat more, but that wasn't my order. The pork chops, however, were tasteless. So sad. But when it was dipped in sauce, it tasted better. If the sauce hadn't been there it would have been a sad dish. The salted caramel frappe was pretty good too! I have a huge sweet tooth and I felt like it fulfilled my cravings. Don't order if you're not into salted caramel. It took me a while to get used to this salty, sweet taste. Anyway, these were the only dishes I liked and loved. These next three dishes are sandwich / burger dishes that we could have done without: 1. the philly cheese steak. First bite and my first thought was, "MEH." Again no taste in the meat. The bun was just a bun and nothing more. Pretty disappointed. 2. Marshalls Cheeseburger: The patty was salty and just an "ok" burger. 3. Boracay Chori Burger: I didn't eat this, but my dad ate it. He usually comments whether he likes it or not. I could tell he was pretty unimpressed. 4. Oreo Frappe: Presentation BEAUTIFUL and delicious. But I think the oreo-flavored ice cream in PI just tastes weird. It could be the milk. All in all, an inexpensive meal with large American-sized servings and decent flavors deserves a solid 3.5