Pate a Strophe - Quimperlé

We ate very well. Risotto de st-Jacques and Tiramisu with an Italian rosé for 22 euros/person.

The name of the restaurant should rather be CATASTROPHE. Pizza more than mediocre. We ordered two pizzas; the dough is much too thin, fragile, too cooked and seems to be an industrial dough or at least a pre-made dough. It's not better if we talk about the ingredients, on the pizza tortilla, we find ourselves with big chunks of chorizo roughly cut into decadence. Chorizo which is very poor quality: bright pink colored with nitriity salt and not colored by spices, high taste of low quality meat. I suspect his origin from a cheap store. We're not coming back when it's too much.

Excellent and very professional. An inventive menu on classic pizzas, pasta, salads. The products are fresh and generous. It's good for this restoration!

Day dish Salmon lasagna, zucchini, goat Very well served. . Friendly welcome to recommend

A fine paste... a feast...the waiter was adorable, the only drawback, it does, very, hot. I enjoyed myself, my children, too!!!