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Contribuisci feedbackWhen I had pizza at Tony's for the first time, it was back in 1995. This weekend, I was in the city and I remembered how great the food and service were. Oh my, the old man Tony would be so proud of everyone! The pizza is still amazingly delicious. I had a regular pepperoni pizza, and it was loaded with toppings. I also tried the pepper steak dish, and I was very impressed. The aroma was fantastic and the crust was perfectly crispy. I'm always a fan of Tony's!
I’ve been ordering pizza from them for over six months, and they have never disappointed me. I absolutely love their spinach Florentine pan pizza; it’s creamy and delicious. They tend to be very busy during peak hours (typically from 4 PM to 7 PM), so be prepared for a longer wait, but it’s definitely worth it! The parking can be a bit tight, but there is usually plenty of space available right in front of the restaurant.
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