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Contribuisci feedbackI don't know of any pizza place that surpasses this place. It was very good and cured my jet lag. I recommend the custom broccoli, garlic and mozzarella topping. There are many varieties so you can add your favorite toppings.
I came to get a regular pizza, and a gluten free pizza. The workers were amazing and had patience. The manager Trevor had a very bad attitude. The gluten free one was not cooked all the way and he suggested we make another that was regular dough. When the gluten free one was an allergy…… I was refused a refund for the gluten free pizza, which led to me still paying for a gluten free pizza that is now regular dough. He then suggested that next visit I come in and ask for him and Id receive a free pizza.
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