Rouge - Redbridge

Salima and Shirool recently dined at Rouge Restaurant after a hair appointment last Friday. It was their first time visiting this restaurant and they were both pleased with their experience. They enjoyed the buffet lunch, finding the food tasty and perfectly cooked. The staff were all helpful, though they were disappointed to learn that the steak was not Halal. They suggest that offering Halal meats would make the dining experience more inclusive for all customers. Overall, they found the food to be really good, especially the desserts. The price of £6.00 for the buffet was deemed worthwhile and they are already planning to try the Christmas lunch. They have decided that Rouge Restaurant will be their go-to dining spot, whether or not they have an appointment at the nearby college. They want to thank the friendly staff, especially the Hijab Receptionist, and look forward to returning in the future. Thank you everyone! - Shirool and Salima (Ilford)

Three of us enjoyed, vegetable soup, roast stuffed porkloin and chicken, game pie, vegetable pie and poached salmon followed by pear poached in wine and a fruit tart. The room was themed, drinks and cocktails were avaiable to purchase and amazingly the cost was only £12.50 each. Well done to all the students.

Had a lovely meal it was delicious the students were very helpful I would definitely go again. We had butternut and coconut soup to start and chicken breast done in leak sauce.

My wife and I we came for dinner and the food was absolutely delicious and the service was excellent but the dessert yummy I had key lime cheesecake wow ?

I was expecting lunch and dessert for £6 amazingly there were three course for £6. Guacamole sour cream salsa hummus veg salad garlic bread for starter all excellent. Pesto chicken or alternative for lunch with a choice of four desserts. Service was charming by students of mixed abilities all trying really hard. Restaurant was full (unsurprisingly). Well done staff of Rouge Restaurant training the young people for work. Stephanie Nunn