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Contribuisci feedbackI had a wonderful late dinner outside on the patio. It was one of the first rains of the year so it was a bit colder than we expected. Since it was the first ?colder? night of the year the staff didn?t have propane for the heaters or fireplaces. I don?t fault the restaurant for that though. The food was very good, I cannot complain about my dish at all, same with the drinks as they were all prepared well. Service was pretty quick and very helpful as well.
Second time here. Definitely recommending to all. The food was amazing. A must visit when in Redding. We ordered calamari, grilled watermelon salad as appetizers, Sea bass and chicken marsala with gnocchi substitute for the fettuccine. Portion size is perfect. Everything was wonderful.
Had an amazing birthday dinner. Sea bass looked delicious as did the short rib gnocchi. The blackened salmon was sooo tasty. Our server was sweet and took great care of us. Complimentary birthday dessert, flourless chocolate cake was scrumptious. Cobbler was also tasty but turned our tongues and teeth dark blue and purple.
Today the service was short handed but the view was beautiful. The food was great. Had the blackened chicken. Very tasty and moist. My wife had chicken Caesar salad , her chicken was dry. But the salad was good. Also came back for my birthday on 6/22 and had short rib meat gnocchi, it was so good. The best short ribs I ever ate. No bones .
We made reservations for a Sunday brunch in advance, for a birthday celebration and it seemed the restaurant wasn?t ready to accommodate. There weren?t enough menus available. Wait times for drinks or anything was very long. Finally our food was brought out and the server didn?t know what some of the dishes were. 1 order was completely missing and 3/4 burgers we ordered were burnt to a crisp. Our original server was very polite and professional and comped the burnt burgers and gave us a bottle of champagne to redeem the poor quality of the food.