Yum Thai Bistro - Menu completo

Fries with yellow or green curry on the side.

Thin rice noodles sauteed with egg, sliced baked tofu, green onions and bean sprouts, garnished with crushed peanuts. Served with salad and veggie crispy roll.

Stir-fried with fresh ginger, carrots, onions and black mushrooms. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.

A Thai version of chicken noodle soup with glass noodles, chicken, shrimp, black mushroom, celery and white and green onions in a hearty chicken broth.

Soft tofu, cabbage, celery, white onion, black mushroom and carrots with chicken and pork in a hearty chicken broth.

Seafood soup. Scallops, shrimp, calamari, mussels, crab and fish with fresh ginger, mushrooms, kaffir lime leaves, galangal root, lemon grass, chili and basil. Can be made with coconut cream. Spicy.

Ground chicken blended with Thai spices and wrapped in wonton, served crispy with a sweet chili sauce.

BBQ pork spare ribs marinated in tomato and honey sauce, with a hint of fresh ground pepper, served with sweet plum sauce.

Deep-fried marinated whole shrimp wrapped in bacon and served crispy with a sweet chili sauce.

Combination of 4 golden shrimps, 4 veggie crispy rolls and 6 crispy wontons. Served with sweet chili sauce.

Pan-fried egg noodles, sauteed with broccoli, carrots, mushrooms, cabbage, baby corn, onion, celery and bean sprouts.

Thin rice noodles with crab meat, scallop, shrimp, fish, mussel, onion bean sprouts in authentic tamarind sauce, serve with ground peanut

Pan-fried cellophane noodles, sauteed with egg, onions, tomatoes, black mushrooms and green onions in sweet soy sauce.

Stir-fried flat noodles, topped with steamed broccoli and garlic-soy gravy.

Chicken noodles. Pan-fried flat rice noodles, sauteed with egg, chicken, calamari, green onion and bean sprouts.

Green papaya salad. Green papaya dressed with garlic, green beans, tomatoes, peanuts and fresh chili. Mixed in a real mortar and pestle, with lime juice dressing and topped with grilled shrimp. Spicy.

Mixed greens, cucumber, carrots, tomatoes, celery, bell pepper and sliced boiled egg with peanut dressing.

Slices of seasoned charbroiled beef tossed in lime juice, mint leaves, onions, tomatoes, cucumbers, scallions and Thai style chili. Served on a bed of fresh greens. Spicy.

Rice noodles, egg, bean sprouts green onion and blue crab meat

Grilled fillet of salmon marinated in Thai spices herb served with steamed baby spinach

Clear thin mung bean noodles, mixed with shrimp, ground pork, tomatoes, red onion, black mushrooms and peanuts in lime chili vinaigrette. Spicy.

Pan-fried flat rice noodles, sauteed with egg and broccoli, in a sweet black bean soy sauce.

Fresh seafood medley including shrimp, fish, calamari, scallops, mussels and crab, sauteed in yellow curry powder, egg, celery, carrots and onions.

Stir-fried jasmine rice with fresh snow crab meat, egg, Chinese broccoli and onions.

BBQ duck, mixed with red onions, galangal, cucumber, tomatoes, green onions, lemon grass and basil, tossed in a roasted red chili paste dressing. Spicy.

A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with bell pepper and sweet basil. Spicy.

A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with pineapples, bell pepper and sweet basil. Spicy.

Red curry. A blend of roasted spicy red chili, Thai herbs and spices simmered in a rich coconut cream, with bamboo shoots, bell pepper and sweet basil. Spicy.

A blend of Middle Eastern style curries in a rich coconut cream, with peanuts, potatoes and white onions.

Green Curry. A blend of green chili, Thai herbs and spices simmered in a rich coconut cream with slices of eggplant, bamboo shoots, bell pepper and sweet basil. Spicy.

Yellow curry. Indian curry prepared in Thai-style, blended and simmered in a rich coconut cream with onions, carrots and potatoes. Spicy.

A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken and shrimp.

Authentic Thai fried rice, with garlic, onions, carrots, fresh chili and sweet basil. A unique dish that is both spicy and sharp. Spicy.

Jasmine rice, sauteed with egg, Chinese broccoli, onions, tomatoes and green onions.

Stir-fried with fresh garlic and black pepper, garnished with cilantro, served with cabbage and steamed broccoli. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.

Stir-fried with cucumber, tomato, onion, pineapple and bell pepper in our special sweet and sour sauce. Served with salad, veggie crispy roll and choice of rice.

Stir-fried eggplant, bell pepper, sweet basil and roasted chili in black bean sauce. Served with salad, veggie crispy roll and choice of rice. Spicy.

Steamed broccoli quickly stir-fried with garlic and oyster sauce under intense heat. Served with salad, veggie crispy roll and choice of rice.

Stir-fried with fresh garlic and black pepper, garnished with cilantro, served with cabbage and steamed broccoli. Served with salad, veggie crispy roll and choice of rice.

Thai style rotisserie chicken marinated in yellow curry powder, turmeric, garlic, coriander and other herbs and spices. Served with salad, veggie crispy roll and choice of rice.

Stir-fried with cashew nuts, roasted dried chili, onions, bell peppers and green onions. Served with salad, veggie crispy roll and choice of rice.

Stir-fried fresh, seasonal Asian greens in light garlic sauce. Served with salad, veggie crispy roll and choice of rice.

Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil in a spicy garlic chili sauce. Served with salad and veggie crispy roll. Spicy.

Red curry. Roasted spicy red chili, Thai herbs and spices, bamboo shoots, bell peppers and sweet basil in a rich coconut cream. Served with salad, veggie crispy roll and choice of rice. Spicy.

Stir-fried with fresh ginger, carrots, onions and black mushrooms. Served with salad, veggie crispy roll and choice of rice.

Pan-fried egg noodles, sauteed with broccoli, carrots, mushrooms, cabbage, baby corn, onions, celery and bean sprouts. Served with salad and veggie crispy roll.

Stir-fried with sweet basil, garlic, chili, onions, carrots and bell pepper. Served with salad, veggie crispy roll and choice of rice. Spicy.

Pan-fried flat rice noodle, sauteed with egg and broccoli in a sweet black bean soy sauce. Served with salad and veggie crispy roll.

Asparagus, scallops, shrimp, mushroom and carrots in a savory oyster sauce.

Scallions, cashew nuts and cucumbers served on a bed of spinach topped with peanut sauce. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.

Tasty chicken meatballs served in our special teriyaki sauce garnished with sesame seed and cilantro, served on a bed of shredded spring mix.

A blend of red chili, herbs and spices, simmered in a rich coconut cream with pumpkin, bell pepper and sweet basil. Spicy.

Red chili, Thai herbs and spices, bell peppers, sweet basil and mild chili paste simmered in a rich coconut cream. Served with salad, veggie crispy roll and choice of rice. Spicy.

Grilled chicken on bamboo skewers marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

Stir-fried with cashew nuts, roasted dried chili, onions, bell pepper and green onions. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.

Stuffed with assorted vegetables and glass noodles, crispy fried and served with a sweet chili sauce.

Stir-fried with sweet basil, garlic, chili, onions, carrots and bell pepper. The real taste of Thailand. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge. Spicy.

This Thai classic made with roasted red chili paste, sauteed with green beans and bell pepper and topped with crispy sweet basil. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge. Spicy.

Homemade wontons stuffed with chicken and shrimp, combined with Asian greens in a hearty chicken broth.

Crispy wontons filled with ground chicken and shrimp, served with a sweet chili sauce.

Steamed broccoli quickly stir-fried with garlic and oyster sauce under intense heat. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.

Lightly seasoned grilled shrimp, red onion, fresh garlic, lemongrass, mint leaves and crisp lettuce, tossed in a spicy chili paste dressing. Spicy.

Scallops, shrimps, sweet basil, onions and bell pepper in a savory chili sauce. Spicy.

Crispy fried whole pompano fish with sweet, spicy sour topping sauce.

Thai style rotisserie chicken, marinated in yellow curry powder, turmeric, garlic, coriander and other herbs and spices, served with seasonal vegetables and sweet chili sauce.

Fresh vegetables and rice thread noodles with cooked shrimp and basil leaves wrapped in a delicate steamed rice paper. Served with Thai peanut sauce and a Vietnamese dip.

Gyoza. Dumplings filled with chicken and cabbage, served with sweet soy sauce. Can be served steamed, fried or sauteed.

Minced chicken or beef seasoned with herbs, mint leaves, scallions, red onion, ground roasted chili and crushed roasted jasmine rice powder, served with fresh vegetables. Spicy.

It's over famous dish. Thin rice noodles sauteed with egg, sliced baked tofu, green onions, bean sprouts and garnished with crushed peanuts.

Coconut hot and sour. This aromatic soup is rich with coconut milk and intensely flavored lemongrass, kaffir lime leaves and lime juice, served with chicken and mushrooms. Add shrimp for an additional charge $2. Spicy.

A distinct flavor of savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, galangal, kaffir and chili. Add shrimp for an additional charge $2

Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil, in a spicy garlic chili sauce. Spicy.

Deep-fried soft tofu crispy and golden brown, served with crushed peanuts and a sweet chili sauce.

Duck curry. Roasted duck blended with red chili and Thai herbs and spices, simmered in a rich coconut cream with pineapple, bell pepper, tomatoes, carrots, bamboo shoots and sweet basil. Spicy.

Stir-fried eggplant, bell pepper, sweet basil and roasted chili in black bean sauce. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge. Spicy.

Boneless roasted crispy duck served with sauteed baby spinach tomato

Grilled marinated pork served with spicy chili sauce

A medley of fresh, seasonal Asian greens, quickly stir-fried in a light garlic sauce. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.

Sticky rice only NO mango available

Crispy battered chicken with sweet and tangy orange and cherry tomato sauce garnished with green onion.