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Contribuisci feedbackA very warm welcome, a rather relaxed, lively atmosphere, in a friendly setting. But it probably isn't enough. the kitchen goes from medium to passable, without great moment of relief. rather flat intakes, flavors without asparagus, no surprise. the framework lets imagine a desire to innovate without losing sight of the fundamentals, but the result is both shy and imprecise. It's pretty cheap, not suck, but we're wondering if it was really worth leaving her kitchen to taste this one. For me, the answer is rather no. Even if the restaurant does not display a gastronomic ambition, it is stuck between a cheap bistronomie and a tone barely above the tart bar.
The premises are magical. Indian influences nourish the atmosphere, the deco and the dishes. warm colors, delicious dishes, and a personality has the image of the places. I love it.
The dishes of this very pretty restaurant are simply delicious, the service is fast, the decor to the top and in addition there is a garden!
Nice discovery at the lunch break on the holiday road. We were able to enjoy the small sunlight thanks to the terrace, a black boudin berth and a vegetarian gratin of quinoa melting and delicious (and hearty) and a gluten-free chocolate melting! (yes for me).! and to finish an unbeatable quality ratio. short we start the holidays with a 20/20 for the coconut-Thym ladies!
Very original and varied cuisine with high colour and tasteful copier plates and served quickly. Very good value for money to try if you are on Rennes.Friendly welcome with morganne, sophie and catherine the patroness cares about his clients, all three very nice and smiling.
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